The best matzo we’ve ever tasted is handmade shmura matzo. We were introduced to it by a friend who orders a shipment from New York each Passover. Comparing it to industrialized matzo from the grocery ...

Of all the delights of the Seder table — the tender brisket, the golden chicken soup flecked with dill, the wine-drenched charoset rich with apples — commercial, kosher-for-Passover matzo falls pretty ...

In my life and career cooking, I have always abided by the philosophy that anything you buy in a store can be made at home. I will emphasize the “can” in that last sentence because even though you ...

In Jewish homes around the world, as the sun sets on Monday night, the Passover Seder begins. This ritual marks the ancient Jewish exodus from Egypt, leaving behind a life of slavery and heading ...

If white bread and apple pie can be said to be America’s contribution to gastronomy, surely mass-produced matzo is not far behind. The invention, in 1838, of a machine to knead matzo, followed five ...