Preheat oven to 350 degrees. Completely coat the brisket chunks with the Machaca Rub. Sear the chunks on a grill. Place the garlic, onions and peppers in a roasting pan. Place the seared brisket ...

We're always looking for new ways to use chuck roast. After all, you can only eat so many pot roasts before your tastebuds start to snore. Recipe included with this story: So when we spotted this ...

5. Skim off any visible fat then let the pans sit at room temp for 30 minutes. Serve on tacos (be sure to add your favorite toppings like sour cream, cabbage, pico de Gallo and cotija cheese), with ...

Welcome to The Essentials, our catalog of indispensable and quintessential Phoenix food and drink. From now until May, we’ll be sharing 50 dishes, drinks, and food experiences that make up the ...