Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

No comfort food satisfies quite like homemade mac and cheese, with its tender noodles tucked into a rich and creamy sauce that’s baked until the cheese is golden, melted, and gooey. This cozy ...

In my book, the perfect mac & cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. I tested this recipe over and over to make sure it aces ...

Tofu Cottage Cheese can be used anywhere you would use the dairy equivalent, such as on toast with fruit and agave nectar. (Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post) ...