A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

An Over-The-Top Calzone That Brings Serious Comfort Food Energy This is not your average calzone. Stuffed with spaghetti, rich homemade Bolognese, gooey mozzarella, and wrapped in a golden, crispy ...

Sautee all fillings together until they are heated thoroughly. Work dough into a circle. Add ricotta on half of the circle. Sprinkle parsley, black pepper and Romano on top of ricotta. Spoon all ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

Calzones are a popular treat when we go out for dinner at the pizzeria, but they are fun to prepare at home with homemade pizza dough, as well. Slow-proofing dough baked at a high temperature on an ...

Homemade Pizza Sauce is the secret to a truly delicious pizza or calzone. Made with ripe tomatoes, garlic, olive oil and classic Italian herbs, this sauce delivers fresh authentic flavor in every bite ...