Alice the artist has endured some preposterous challenges since the day she agreed to occupy the co-pilot's seat in The Intermediate Eater kitchen. But I'm pretty sure you'd hear her roar of outrage ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Last night I dreamed of halibut. Before turning in for the evening, I'd checked ...

For years, they had owned a restaurant Pazzi Pasta in Brooklyn, but Dr. Giovanni & Dr. Sandra currently host a podcast also titled "The Sicilian Secret Diet." Parents are often rushed in the morning ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Fresh and simple is a theme that can make any meal taste like spring, even if the weather's still frightful. A ‘‘simple meals'' feature by food writer Maria Helm Sinskey in the April issue of Organic ...

Halibut, Fresh (8 oz. piece) 2 ea. Flour, All Purpose as needed Lemon, Fresh; juiced 1 ea. Wine, white 1 oz. Capers 1 tsp. Butter, unsalted 2 tbsp. Pre-heat oven to 400 degrees. Season Halibut with ...