There are many, many reasons to go to Jon & Vinny’s, the latest of the L.A. restaurants from Jon Shook and Vinny Dotolo, the two friends who met at a Florida culinary school and came west for food and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 7, 2023 Add as a preferred source on ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Fried onions are a cornerstone ingredient for tons of recipes, ranging from a flavor base in biryani to a crunchy topping on barbecue burgers. But, to get the perfect golden brown exterior with tons ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. A few ...

When we asked about ways in which to use canned fried onions, many toppings and coatings popped into mind for Mary Newell Pape of Houston. She does a variation of the green-bean casserole using ...

Find the best chain restaurants for fried bloomin' onions, from Outback's original to Texas Roadhouse's Cactus Blossom.