By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

FORT LEE, Va. – Twenty-two Army reservists from units across the country attended a first-of-its-kind Persons in Charge Course Sept. 19-23 in neighboring Chesterfield County. The Quartermaster ...

Do you get rave reviews on your homemade breads, cakes and cookies? Are family and friends asking to buy your home canned salsa and pickles? Join University of Minnesota Extension Food Safety ...

Developed by veteran Food Scientist Erik Kurdelak, the new Listeria series provides practical, actionable guidance on pathogen prevention and response. The modules cover: ...

Almost half of the money we spend on food is spent away from home. You expect fast, friendly service. You also expect the food to be safe to eat. Each year the Centers for Disease Control and ...

We've all read the headlines about restaurant patrons having an allergic reaction after being served food items contaminated with the cause of the reaction. While in a majority of cases these ...