Discover how to make the classic Filipino dessert Pichi Pichi, a soft and chewy cassava delicacy coated with fresh coconut. This simple homemade recipe highlights one of the most loved traditional ...

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Afritada is a classic Filipino comfort food made with tender chicken or pork simmered in a rich tomato based sauce with potatoes, carrots and bell peppers. This hearty and flavorful dish is a staple ...

As digital platforms continue to shape how stories are shared, Filipino audiences are becoming increasingly selective about the voices they follow and engage with online. Chef Beng Velarde, ...

Kultura’s menu offers chef Nikko Cagalanan’s own spin on his grandmother Mansueta’s Filipino recipes Credit: Photos by Ruta Smith Chef Nikko Cagalanan, who was born and raised in the Philippines, has ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...