This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you're making a pie in advance, butter or lard is your best bet. Both fats ...

A fudgy brownie that you make yourself is a far cry from the boxed mix and nearly as easy to make. For an extra indulgent treat this Val/Gal/Palentine's Day, fill a flaky crust with brownie batter and ...

A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...

Travis Harhai's deep-dish apple crumble pie. (Gretchen McKay/Pittsburgh Post-Gazette) PITTSBURGH — Travis Harhai is pretty proud of his deep-dish apple pie. Piled high with fall’s favorite fruit under ...