The ICAR–Central Institute of Fisheries Technology has signed a Memorandum of Agreement (MoA) with K.M. Mohammed Imrosh for the transfer of technology to commercially produce Partially Hydrolysed Fin ...

In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

A key meeting point for the slaughterhouse and seafood processing sector in Norway, the Norwegian Fish Processing Network ...

Demand of fish as healthy, nutritious, convenient and quality food is increasing day by day, but at the same time it is also a highly perishable food item which needs proper handling and preservation, ...

In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.