In this recipe from Mary Frances Heck's cookbook, Sweet Potatoes, she writes, "A staple in Irish and Irish-American households, fish pie is usually topped with a puree of white potatoes. But swap ...

Celeriac doesn’t normally fall into my top five vegetables, but it works brilliantly as a mash, and with buttery leeks and ...

Frankly, Britain's weather is becoming utterly dreary, and the sole thing keeping me sane through this apparently endless season is proper comfort grub. Pottering about in the kitchen has been my ...

Pies are so versatile, with an array of fillings and combinations to suit even the fussiest eaters. (haoliang via ) British cuisine might not be internationally renowned, but it's hard to deny that ...

With the weather still chilling our bones, there’s nothing better than tucking into a steaming classic pie to warm the soul. Chef and recipe developer John Gregory-Smith shared how you can elevate a ...

Honestly, the weather in the UK is getting tiresome and the only thing that’s getting me through this seemingly never-ending season is quality comfort food. Cooking and baking have been my saving ...