Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, potatoes, and leeks.

Do you love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? In this episode of Dinner DeeAs, Chef James Shields from Johnny Nevada’s shares a family-inspired ...

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in just 25 minutes.

Here & Now resident chef Kathy Gunst has caught Super Bowl fever! With the New England Patriots taking on the Seattle Seahawks, Kathy has a recipe throw down with Seattle-based chef Jess Thomson: East ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...

Add Yahoo as a preferred source to see more of our stories on Google. Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe - 100 ...