For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Discover a Filipino favorite: authentic Lumpiang Togue recipe! Learn how to make these delicious, crispy vegetable spring rolls with fresh bean sprouts and traditional seasonings. Perfect for home ...

U.S. Olympic swimmer and 12-time medalist Natalie Coughlin stops by TODAY with a few family recipes from the pages of her new cookbook, “Cook to Thrive.” She demonstrates how to make Filipino spring ...

Crunchy and delicately seasoned, these Filipino-style spring rolls are a standout party snack.

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