Come to the Saratoga Farmers’ Market today for a demonstration on making sauerkraut and see how easy it is to ferment food at home. Fermenting foods in your kitchen is easy, involving as little as two ...

BUBBLING OVER: Making fermented foods at home is a simple process that implements very basic ingredients. Fresh vegetables, salt and water are the key elements, says Lars Peterson, owner of Fermenti, ...

The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

Learning how to make wine from grapes allows you to understand the traditional process of turning fresh fruit into a flavorful beverage.

Kanji is an Indian fermented drink that nourishes the gut and has cooling properties. Here are the ways it benefits gut ...