The freezer is convenient, no question. But it’s also a crutch, and most home cooks don’t realize how much culinary territory ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

So you've tried it multiple times but with no effect. You just cannot make those soft, fluffy melt-in-your mouth idlis that Ma makes. But you’re doing everything that the recipe says! Wondering what’s ...

In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower ...

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...