Kartik Aaryan is a self-confessed foodie. From relishing litti chokha in Bihar to enjoying an authentic thali in Rajasthan, the actor makes it a point to try local flavours wherever he goes. So, when ...

The aroma of freshly fried fafdas and the sweetness of steaming hot jalebis fills the air as dawn breaks on Gujarat's Dussehra morning. For Gujaratis, this is more than just breakfast; it is a ...