Sift the flour and salt together into a bowl. Add the milk, egg and 1 teaspoon of the oil, and beat well until smooth. Leave to stand for five minutes. Heat a heavy nonstick frying pan or wok, and ...
Grandmother Siti Fatimah Wan Chik, 70, of Bedong, Ke-dah, has uncovered the secret of making soft, dainty and delicious roti jala. It is a favourite with family members and is much sought after by her ...
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