Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors. She shows how to make crispy vegetable pakoras and sweet saffron jalebis.

One of the most popular preparations is jackfruit seed pakora, a crispy snack ideal for tea time get-togethers. This addictive delicacy mixes coarsely ground jackfruit seeds with gram flour, rice ...

There s something deeply comforting about enjoying hot, crispy snacks with a steaming cup of tea, especially during monsoon evenings or wintery afternoons. One dish that truly captures this spirit is ...

India's 4 p.m. chai time is a cherished ritual, paired with regional snacks like pakoras, samosas, kachoris, and bhajiyas. These warm, crispy treats complement spiced tea, embodying tradition and ...

Discover healthy and tasty air fryer pakoda recipes that are crispy, flavorful, and made with little to no oil. Perfect for ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...