Beloved children's entertainer Mister Rogers was a big fan of a classic dish that featured in both his grandmother's ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

This easy corn pudding is made with canned corn and corn muffin mix. Summer is the best season because that’s when we get to eat corn. This easy corn pudding recipe can’t replace the joy of eating a ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Preheat oven to 325 degrees. Shave the kernels from the corn with a knife. Set aside 1 cup of the kernels and put the rest in a blender with the milk and make a fairly smooth purée. This will take ...

Legendary chef, cookbook author and restaurateur Melba Wilson is stopping by the TODAY kitchen to cook up some comforting cold-weather recipes ahead of the holidays. She shows us how to make ...

Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

For a generation of diners, that soft, sugary scoop mattered more than the sizzling fajitas.