These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

Add Yahoo as a preferred source to see more of our stories on Google. Cornbread in a skillet - Everyday Clicks/Shutterstock Since it is the perfect mix of savory and sweet, to us cornbread is a crispy ...

Psst: Risotto is easier to make than most of us believe, and it makes an impressive side dish or vegetarian main. Swap in your favorite seasonal produce, but don’t skip the sweet corn. Make like a ...

Easy and infinitely better than others I have had, this recipe is ideal for an appetizer, snack or game day favorite. In a mixing bowl, sift together baking mix and corn meal. Whisk in Dr. Pepper.

Giada De Laurentiis just made our upcoming Thanksgiving our best yet, thanks to this moist, delicious appetizer everyone will want seconds of! On Nov 10, De Laurentiis uploaded a vibrant, ...

• 1 (13-ounce) jar Aunt Nellie's corn relish • 1/4 cup chopped oil-packed, sun-dried tomatoes, drained • 1/4 cup thinly sliced fresh basil • 1 large clove garlic, peeled and minced • 1 (8-ounce) ...

The only way to eat corn early in the season, of course, is lightly steamed, heavily buttered and sprinkled with salt. But by now, you’re probably ready for fresh corn fritters with grilled shrimp and ...

It may not come together in 10 minutes like some of Ina Garten’s dip appetizers but Bertinelli’s shrimp dip is still relatively quick and easy to make. According to Food Network’s recipe instructions, ...