Omelettes are a quick and easy dinner, but getting them right can be tricky - I asked chefs for their top tips on how to make a perfect omelette ...

Look like a badass with pro-style flair by cracking open an egg with one hand (we don't judge).

Don't forget to finish it with olive oil.

A single cooking hint has stirred debate across home kitchens: a spoonful of something ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...