Fish often tastes better at restaurants because of careful cooking techniques that bring out its natural flavor and texture.

This video announces a new direction for “cowboy cooking” built on tradition and practicality. It explains how classic methods like “open-fire cooking” and “cast iron cooking” will be carried forward ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...