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Inside a village cooking method - meat sealed and buried for hours
The video documents the preparation of haneeth in a rural village in southern Saudi Arabia. Meat is placed in an underground pit with controlled heat, allowing it to cook slowly over several hours.
Add Yahoo as a preferred source to see more of our stories on Google. roasted steak on a black grill pan - Vicuschka/Getty Images Since prehistoric times steak has been a beloved dish, and as culinary ...
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