Melt butter in a large soup pot or Dutch oven. Add onions over medium heat. When onions first start to soften, add garlic and cook 1 minute. Mix chorizo into pot. Break up larger chunks and continue ...

I do most of the cooking in my house despite living with a chef. To be fair, who wants to bring work home? But when the weather turns chilly, I can nudge him to make one of his specialties—and my ...

In the kitchen of a snow-covered cabin in northern Montana, a lonely, gallon-sized can of hominy sits on a high shelf. My hunting buddies make merciless fun of that hominy, and me by extension. It was ...

Ingredients: Oil for frying 1.5 Kg (3 pound) boneless pork, trimmed and cut into 1½” pieces 1-2 poblano chiles, chopped Large yellow onion, chopped 15 mL (1 Tbsp) oregano leaves 15 mL (1 Tbsp) ground ...