Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

My friends and I like to meet for lunch at Southern Bistro on Roswell Road in Sandy Springs. They have wonderful homemade dishes and desserts. One of their staple sides is collard greens made with ...

On the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a ...

Discover how to make flavorful collard greens inspired by classic gumbo. This simple recipe blends bold seasoning and slow-cooked goodness for a comforting Southern-style side dish.

But Southern cuisine can be healthy, too, especially when it comes to vegetable-based recipes like collard greens and succotash. We've opted for a mixture here to celebrate the range of options, so ...

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...

This recipe for ginger and collard-green fried rice is from Todd Richards’ new book “Soul” (Oxmoor House, $35). Richards, the chef and owner of Southern Fried at Krog Street Market in Atlanta, has ...