In this seafood recipe from chef Donald Link, redfish is brushed with olive oil, seasoned with crushed red pepper, and ...

My Louisiana redfish en papillote is a 30-minute gourmet meal that's easy on the eyes, scrumptious on the lips, and oh sooo light on the tummy, y'all!! This baked fish in parchment paper is dressed to ...

, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

Recently a friend brought Marcelle some freshly-caught redfish, and she tried her variation of a recipe from a 2004 issue of Bon Appetit that called for grouper, but redfish fillets worked just fine.

First, wash the redfish fillets thoroughly and pat them dry with paper towels. Then with a very sharp knife, meticulously remove all the bones (from both the back and the belly). Because the fish is ...

SOWELA Chef Roy Angelle and his students, Ashtin Wiseman and Savannah Deskin, share a recipe for Bronzed Red Fish with Crawfish Etouffee. Place a large skillet over high heat until it is very hot.

ROCKPORT - Guides catch a lot of fish. They also eat a lot of fish. So they know how to cook fish - and they all have their favorite recipes. Just ask, and they will be happy to share their secrets, ...

Don’t forget to look for main dish ingredients at your local farmers market. Our markets are full of fresh meat and seafood items to make your meal the freshest you can make. On a recent trip to our ...