Green beans generally shine best when prepared using higher heat cooking methods. They can be stir-fried, grilled, roasted, pan-fried, sautéed, air-fried, and fried.The key to cooking green beans ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Garlic Green Beans are the easiest way to turn fresh green beans into a buttery, flavorful side in just 20 minutes. Garlic ...

We may receive a commission on purchases made from links. Simply toss the green beans in extra virgin olive oil, with a splash of lemon juice and sea salt. "If you want to make things more interesting ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...