Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

"Cooking with the Calamari Sisters" makes its Phoenix debut during a limited engagement at Herberger Theater Center through January 28, 2024. Two over-the-top, larger-than-life Italian sisters from ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Discover 4 meals with frozen fish that are easy, quick and full of flavor, ideal for those who are short on time but don't ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Grilled calamari is great when featured in myriad dishes or on its own ... as long as it isn't overcooked. An expert gives us tips to grill squid.