If you want to make your own frog bread, just make sure to choose a bread that has a firm dough. You won’t be able to make a frog shape with something like focaccia dough or a no-knead loaf, but you ...

If you're not a big fan of steamed or roasted Brussels sprouts and find them to be too bitter and one-note, try turning them into flavor-packed frog balls.

In 1952, the paper introduced a new weather mascot, Pogo the Possum, and readers demanded the return of the amphibian. In the "The Picayune Creole Cook Book," which originally published in 1901, the ...

Evidence abounds in Louisiana that a mascot can bring people together better than almost anything else. The Picayune Frog started doing just that more than a century ago. Long before Margaret Orr, Rob ...