Once discarded, swordfish belly is now being smoked, cured, and served as pastrami and bacon in place of beef and pork at top ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

You wouldn’t think that a San Diego chef would have the audacity to feature tomatoes in winter, but one of the featured appetizers developed by Aidan Owens, the 26-year-old executive chef of Encinitas ...

If you've purchased an air fryer, you know just how much of a life-saver and insanely useful kitchen appliance it is! What's amazing about this smart tool is how it cooks food so quickly and easily, ...

Looking for a new way to get your protein in while also trying new recipes? Think about making seafood the main protein on your plate.

It's long been a staple on seafood menus and in frozen fish fillets at the grocery store. But dig a little deeper and orange roughy (also known as deep sea perch) is actually one of the most ...