Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...

Made with high-quality potatoes, oil, salt, and a dash of relaxing coastal vibes, Cape Cod kettle-cooked potato chips are flavorful, salty, and oh-so-crunchy. We couldn't agree more — in fact we'll go ...

I'll take two, please.

CLEVELAND, Ohio – We update our guide to non-profit fish frys in Greater Cleveland weekly. From cod to perch to shrimp and ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...