Giant clams (Tridacna gigas), members of the family Tridacnidae and among the most striking inhabitants of tropical coral ...

New England clam chowder has long been a fixture on menus in the Northeast, and now it has a following nationwide. The creamy, briny and comforting soup made of clams, potatoes, onions and milk or ...

The giant clam Tridacna gigas in a coral reef habitat. As one of the largest and fastest-growing giant clam species, it depends strongly on ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold ... Read more The post From New England to the West ...