The article appearing in the Aug. 7/14 issue (page 38) titled “Solving the Structure of DNA” is both timely and of great interest. Although major scientific developments that were made possible by the ...

Scientists have developed a green way to create chitin, by using two forms of food waste - prawn shells and discarded fruit - and fermenting them. Scientists at Nanyang Technological University, ...

The regular monthly Chitin & Chitosans webinar of the European Chitin Society had its third appearance today, again with two presentations. First, Dr. Thomas Hahn from the Fraunhofer Institute for ...

Chitin (kai’tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...

The beetle's back and the crab's shell owe their toughness to a common compound called chitin that now appears to trigger airway inflammation and possibly asthma, scientists have found. The beetle's ...

Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...