Being a chef can be an occupational health hazard. Just ask Melba Wilson, the chef/owner of Melba's Restaurant, a soul food mecca in Harlem, N.Y. After 20 years of working in the food industry and ...
Karen Rosenbloom is a trained chef who says culinary school was the best decision she's ever made. She's now studying journalism and has a goal to become a private chef who develops recipes. This ...
From challenging conditions to the importance of flexibility, the Executive Head Chef aboard Hurtigruten’s ‘MS Trollfjord’ reveals the ups and downs of cooking at sea. ByDavid Nikel, Senior ...
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