Add Yahoo as a preferred source to see more of our stories on Google. This week the chefs joined forces again for an Elimination Challenge where two teams had to create brunch menus utilizing maple ...
The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...
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‘Top Chef' 22 recap: ‘Brunch à la Boulud' was quintessentially Canadian, from the poutine to the maple syrup
Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which they based their dishes around specific sets of ingredients chosen from ...
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