The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Learn the real difference between line cook, sous chef, and head chef roles and how professional kitchens truly operate.

Thanks to Hudson Table in Hoboken and Princeton, New Jerseyans have the opportunity to play judge. The restaurants’ “Iron ...

(WSVN) - Kids are cooking up some fun in this 7Spotlight, and they’re also learning important lessons along the way. 7’s Heather Walker shows us how. Chef D: “I’m Chef D. How ya’ll doing today?” Kids: ...