PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Vermont is a food lover's paradise, and you can eat and drink some amazing things and enjoy outdoor adventures while learning ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Learn how to make mozzarella cheese at home with this easy-to-follow recipe! Perfect for adding a fresh, homemade touch to your meals. Canada making border crossing change that will impact Americans ...

NYTimes Bestselling cookbook author Betul Tunc shares her recipe for homemade pizza dough, fresh ricotta, and mozzarella ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...