PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

Discover the secrets to making a rich and velvety homemade mac and cheese that stays perfectly creamy without any oily separation. This recipe utilizes the smoothness of evaporated milk combined with ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...

Following is a transcript for the video. Narrator: This is a type of goat cheese called motal. Using a 5,000-year-old method, motal takes about three months to make. It's made throughout the Caucasus ...