Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Canning Peach Pie Filling brings the taste of summer into your pantry, ready for pies, crisps, and sweet treats any time. If you want to enjoy that Homemade Peach Pie Filling all year, following these ...

Peach season will soon end in Lancaster County, but don't worry - things can still be peachy around here. It's not quite like picking them fresh off the tree, but canning sure comes close. The process ...