Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare.

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

LOS ANGELES (KABC) -- Memorial day is second to the Fourth of July as the most popular day for a cookout, and many Southern Californians are getting their grill on. Surprisingly, Terrine, a French ...

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

We’ve totally been overlooking some of these tips. We’ll let others settle the debate on whether smash burgers or steakhouse burgers reign supreme. That’s because we happen to think all burgers are ...

In a medium bowl, mix mayonnaise, ketchup, sweet relish, Creole mustard, Worcestershire, salt, paprika, pepper, and garlic powder until combined. Cover and refrigerate until ready to use. Sauce can be ...

If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...