Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. In 2017, San Francisco Bay area writer Emily Kaiser Thelin ...

Matthew Card has a knack for knocking our socks off with his unique flavor combinations. The Food Editor of Christopher Kimball’s Milk Street stopped by to share a new pilaf recipe. For more recipes, ...

This dish is Yasmin Khan’s version of kisir, a Turkish bulgur salad that traditionally uses a hot pepper paste known as biber salçasi to add heat. In this recipe from Khan’s cookbook Ripe Figs: ...

Cooking time will vary according to brand and model, but your bulgur will usually be finished in 15 to 20 minutes. Step 4 Remove the lid when your rice cooker signals the end of the cycle. Let steam ...

Inviting people over for a summer barbecue or picnic can be a lesson in patience, flexibility and deep breathing. Numbers can increase or decrease based on anything from the weather – usually bad – to ...

Step 3 Cook bulgur according to package directions. Set aside. Step 4 Halve turnips, or cut into quarters or sixths if larger. Toss in a large bowl with 1 Tbsp. oil; season with salt. Arrange, cut ...

This recipe is for Lebanese Green Beans, Bulgur Wheat, and Chickpeas from the food section of The Boston Globe.