De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.

Chris Mohr, Ph.D., R.D. What’s not to like about chicken parmesan? It brings together three tasty components: breaded chicken, savory tomato sauce, and mozzarella cheese. All delicious on their own; ...

Chicken Parmesan with vodka sauce is a decadent, elevated take on the Italian classic. Crispy golden chicken is topped with a silky blush-colored sauce and gooey mozzarella for a restaurant-worthy ...

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese. When done right, chicken parm is a sublime combination of tastes ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...