TOKYO -- Japanese restaurant group Saint Marc Holdings is looking to break into new markets with breaded beef cutlets, a dish the company chief says has international appeal.

A crispy crust encasing a thin and juicy cut of meat are the characteristics of the world’s great breaded cutlets. It sounds easy, and it is: Simply follow the cooking technique chefs call Standard ...

Cutlets are one of the most comforting snack dishes enjoyed across the world. While in India, the popular versions include eggs and veggies, which are coated with breadcrumbs and deep-fried to ...

This deep fried, golden brown ground meat cutlet is a favorite throughout Japan. I simply add it to my food processor and let it do the work of blending it together. Shape, fry and serveMenchi Katsu ...

This standard breading procedure is key to making the crispiest schnitzel, Milanese, katsu, and more crunchy cutlets. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Jillian Knox A ...