A cocktail’s story—where it came from, how it was first made—is almost never easy to pin down. Such it is with the Bramble. There’s no mystery to unravel, no microfiche to page through. It was, like ...

Napa Valley's boutique hotel Solage has more going on than simply beautiful grounds. Onsite the property boats a New American Michelin-starred restaurant, Solbar, and there sommelier/beverage director ...

Get ready to embrace your inner Scot because 25 January marks Burns Night, the annual celebration commemorating the birth of Scottish poet Robert Burns. Whether you were born and bred in Scotland, or ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Delish has declared the cocktail of the summer to be Naked & Famous, but for me, it’s the humble Bramble.

Kevin West has long been a fixture at the Wednesday Santa Monica Farmers Market. He’s easy to spot with his charming wicker basket overflowing with the week’s peak produce. We’ve followed his blog ...

Invented in 1984 by British bar legend Dick Bradsell at a club in London’s Soho neighbourhood, the Bramble hasn’t really been around long enough to qualify as a proper “classic cocktail.” Most of the ...

Australian Gourmet Traveller recipe for bramble ripple ice-cream sandwiches. Berries and gin are a gorgeous combination and not only in a cocktail. For a winning dessert, we’ve folded a jammy ...

Preheat the oven to 200C/180C fan/gas 6. Toss 500g blackberries in a bowl with 500g jam sugar with added pectin and 1 tsp orange blossom water or rosewater (this flavouring is optional). Transfer the ...