Say goodbye to mortar and pestles pounded yam lovers. Preparing this dish can be so stressful too because to pound the yam the traditional way with mortar and pestle takes a lot of energy and sweat.

Whether you’ve just unboxed a brand-new blender or you’ve had one for years and feel stuck in a rut, it is time to discover what this kitchen workhorse can do. There are so many things to make in a ...