Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

The escalating global challenge of food waste carries dire environmental and economic repercussions. However, this issue also presents a unique opportunity ...

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...

One avenue of Ubeyitogullari's research is to improve the bioavailability of bioactive compounds in food. Bioactive compounds are naturally occurring chemicals found in fruits, nuts, seeds and ...

Grape pomace, the residual material comprising skins, seeds and stems from the winemaking process, has emerged as a valuable source of bioactive compounds. Rich in polyphenols, flavonoids and other ...

While food has long been known to influence and improve human health, recent scientific advances and nutritional innovations in food product development have aided the development of designer foods ...

Study finds six new coffee diterpene esters that inhibit a key blood-sugar enzyme and introduces a faster screening method.

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and ...