PHILADELPHIA (CBS)-- A local company challenges Drexel culinary students to create original recipes made from their beet powder. Alexandra Zeitz, manager of the Drexel Food Lab, says their Beet Powder ...
This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...
“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...
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