Many small meat producers have a hard time getting their animals processed. A group of farmers and local food advocates is trying to help by... Nowadays consumers are more willing to pay extra for a ...

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.

The Center for Science in the Public Interest wants schools to stop serving beef. Better safe than sorry, what with mad cow disease turning up in the United States last month, the group reasoned in a ...

A nearly $1.1 million federal investment into a Ferrisburgh slaughterhouse is expected to double its capacity and alleviate a supply chain bottleneck, but more investments are needed. The U.S.

When the coronavirus began to ravage the nation’s slaughterhouses, beef and pork production plummeted by more than 30%, triggering meat shortages and barren store shelves. To prevent future shortages, ...

By Roberto Samora SAO PAULO, March 10 (Reuters) - Frigol expects to raise output by 60% in 2026 through deals with two slaughterhouses in Brazil's northern state of Rondonia, which will also expand ...

Four big meatpackers control most of the beef slaughter. Farm groups say less market competition means lower prices for cattle. But new company Cattlemen’s Heritage plans to build a facility on the ...

Add Yahoo as a preferred source to see more of our stories on Google. The city intends to participate in the public auction of the 3.74-acre meat-processing facility, known as Manning Beef, shown in ...

Sonoran governor Alfonso Durazo and Mexico's Secretary of Agriculture and Rural Development Víctor Villalobos (left to right) visit Agua Prieta, Sonora on Jan. 13 to announce the construction of a new ...