Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

The batter should resemble a slightly thinner pancake batter. Add oil to a pot and heat to 325 degrees. Submerge the cod in the beer batter. Carefully remove the cod from the batter shaking off any ...

To prepare the battered cod, first place the flour and the bowl in the freezer for 15 minutes; it is important that they are very cold. Prepare the sauce: chop the pickles (1), then pour the ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

You don't have to leave home to have a fish fry. In bowl, sift flour and salt; make well in center. Add egg yolk and half of beer; whisk, gradually drawing in flour to form smooth paste. Stir in ...