Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

This lemon Basque cheesecake features a burnished top and creamy center with a citrusy twist from lemon zest and mascarpone, ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

Classic, crustless, or no-bake, these cheesecake recipes show just how many delicious directions the timeless dessert can ...

Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...

Anthony Myint, San Francisco-based environmental activist, chef, restaurateur, author and food consultant has been awarded the 2019 Basque Culinary World Prize. The Basque Culinary World Prize awards ...

Jaialdi only comes around every five years—but when it does, it’s more than a celebration. It’s a homecoming. As tens of thousands gather in Boise to honor Basque culture, music, and dance, one thing ...

The ongoing COVID-19 pandemic and ensuing shutdown have left many restaurants uncertain about their future. As they grapple with new realities, we asked some of them to share their stories. This ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...