Add Yahoo as a preferred source to see more of our stories on Google. There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come ...

Crouching over a brick-lined pit dug into the dirt at the edge of an urban vegetable garden, using the palm of his hand to judge the heat emanating from the earth covering the opening, chef Jose Avila ...

Sequin-based pitmaster Adrian Davila shares his barbacoa technique. Credit: Photo Courtesy Davila's BBQ If you’ve ever wanted to prepare barbacoa like a pro, Sequin-based pitmaster Adrian Davila has ...

Gonzalo Ramirez is one of the only barbacoyeros in the U.S. who raises and butchers his own lambs, using the meat to create traditional Hidalgo-style barbacoa that he sells street-side in Los Angeles.

Carriqui Executive Chef Jaime Gonzalez helps keep the fire going in the kitchen and the smokehouse, where the pit slow-cooks barbacoa, brisket, chicken and cabrito. “Food brings people together, and ...

Barbacoa, the ancient method of cooking meat until it's tender, gained one establishment in South Texas the prestigious James Beard Award in 2020. Barbacoa is an ancient method of cooking. Dig a hole, ...

Here are six traditional underground ovens from around the world that you need to know about.