Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

We may receive a commission on purchases made from links. Home cooks, cosplaying chefs, and would-be bakers can sometimes spend as much time planning ahead as they do executing recipes à la minute.

Cornmeal Tartlet Shells (recipe follows) or 24 partially baked store-bought 3-inch tartlet shells Beat eggs lightly in bowl. Stir in dark brown sugar, corn syrup, vanilla, cornmeal and lemon juice.

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...